Franchise Confectionery Australia

Do you want to: Have fun making money? Have a party every day? Be surrounded by all things fun? Be part of a fast growing internationally recognised franchise system?

The SOS continues to show excellent growth as highlighted in the recent issue of BRW magazine's "Fast Franchises... Australia's 50 Fastest Growing Franchise Successes"
Franchise SOS is recognised as the leading, most energetic and enthusiastic franchise consultants and franchise advisors. We are different and we are the best at franchising. Find out why! Member of the Franchise Council of Australia, the owners of SOS , Vaughan and Tim have over 32 years practical experience with some of Australia's premier franchise systems. Franchise Works want



Franchise sos are committed to the franchise industry and work daily with franchisees and franchisors, with a core focus on the growth and development of franchise management systems. Most importantly, the Franchise Works Team get actively involved with clients, are actively involved in the franchise industry and are highly regarded by many icons in the sector. In fact, they are some of the most experienced franchise managers of franchise systems prior to developing this practical outcome driven business franchise consultancy.

Franchise SOS knows that the secret to success is having the right partnerships and franchise relationships. It is with this in mind that we are the perfect partner for the most critical decision in your business life - your franchise opportunity - let it sit with us! Your franchise opportunity is not lost in $$ signs ... because we understand that decision and are committed to your International franchise and / or Australian franchise success! And some times advising against it!

Confectionery Industry, a manufacturing sector made up of companies primarily involved in processing candies, chocolate and cocoa products and chewing gum. Confectionery manufacturing started to emerge as an important industry in the late 1800s. One of the earliest commercial operations, McCormick's Ltd, was established in London, Ont, in 1857. Robertson Brothers Ltd was in the candy business in Toronto by 1864, and Ganong Brothers opened in St Stephen, NB, in 1873. In 1873 Moirs Ltd, originally a bakery, commenced candy production in Halifax, NS. Robert Watson Co started in Toronto in 1874, and by 1879 Viau Ltée was in production in Montréal.

The confectionery market has a range of specific needs and consumer drivers which means there is a constant need to innovate to meet these latest trends. AVEBE has leading edge technology that can meet many of the requests and is always developing new and innovative solutions for the future.